A classic spoon rest, the 3 «-inch version of a Lodge Skillet can also serve as an ash tray.

Made in USA
Lodge deep fry basket with folding handle and drain hook
Nonstick when seasoned
Cast iron makes for superior heat retention and even heating of foods
Heavy-Duty and durable, designed to last for years
Full Description: Lodge Deep Fry Basket, 10.5 Inch - 10FB2: The Lodge Deep Fry Basket allows you to deep-fry all your favorites. Easy stow folding handle and drain hook. This Lodge fry basket measures 10. 5 inches in diameter and fits both L10DO3 and 10DO2A lodge dutch ovens. Depth: 4 in.



Height: 4.5 inches
Width: 10.8 inches
Depth: 11.3 inches
Weight: 1 pounds

The Lodge portable "camp stove" is the pot that does it all. The flanged lid, purportedly designed by Paul Revere, holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals.

Includes a FREE Camp Dutch Oven Cooking 101 instructional cookbook.

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals.

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals.

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals.

3 pc. Healthy Cast Iron Pot Set includes 7 qt. cast iron pot and lid. Great for french fries, stews, wings, steamed vegetables and seafood.

Our Charcoal Starter eliminates the cost, odor, and dangers of liquid starter forever. Produces hot coals in 12 to 15 minutes. Galvanized steel.

odge Logic Chicken Fryer with iron Cover, 10-1/4" dia., 3" depth

For now and forever, nothing cooks up a better patch of fried chicken like the seasoned Lodge Cast Iron Chicken Fryer with its Cast Iron lid.

It's a skillet. A fryer. A Dutch Oven - and the lid converts to a griddle. No matter the location, the uses for the Lodge Combo Cooker are endless. Great for camp cooking!

The Camp Dutch Oven cookbook has easy-to-follow Lodge Cast Iron Camp Dutch Oven recipes prepared in competitive cook-offs sanctioned by the Lone Star Dutch Oven Society.

Call the troop in for dinner with a piece of Americana, stirring up visions of the "Ponderosa." Black with black leather hanging strap.

Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 ¬-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.

There's the old saying that you can never have too many Dutch ovens. What's that? You've never heard that saying? Well just trust us, it's an old saying.

Camp Chef is proud to expand it's tradition of creating the finest cast iron cooking products with the introduction of the 12" diameter deep Dutch Oven. What does that mean? It means that the most popular Dutch Oven size can now feed even more people, cook a standing rib roast or bake the largest cobbler you've ever seen. We use the same tried-and-true methods from the other ovens in the classic line. True-seasoned cast iron comes ready to cook right out of the box. Even wall thickness, large carry bail and superior quality control is what separates this oven from all others out there. If you're a black-pot junky or just beginning, this is one that will quickly become a favorite.

Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.

Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This 6-quart Classic-style 12" Dutch features a beautiful mule deer etching, three legs, a handled lid and bail. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook. Each Classic is a modern heirloom cast with Camp Chef's dedication to quality.

Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This 8-quart Classic-style 14" Dutch features a beautiful elk etching on the lid, three legs. a handled lid and bail. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. This Dutch Oven is preseasoned and ready to cook out of the box. Each Classic is a modern heirloom cast with Camp Chef's dedication to quality.
Available Stock: 2

Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. When cooking with this deluxe 11 7/8 quart, 14” Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal. This commemorative edition features a beautiful scene from Grand Canyon National Park.

Grand Canyon National Park Commemorative Edition
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
11 7/8 Qt oven for the largest of recipes
Lid with legs can be used as a skillet/griddle
Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model 400035)
Includes Dutch Oven starter booklet with seasoning tips

Specifications

Lid Volume: 2 3/4 Qt.
Lid Depth: 1 7/8"
Base Volume: 9 1/8 Qt.
Base Depth: 5"
Base Inside Diameter: 13"
Base Outside Diameter: 13 3/4"
Weight: 28 lbs.
Serves: 16-20

Hailed as a "Best Buy" by Cook's Illustrated Magazine, the Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.

Hailed as a "Best Buy" by Cook's Illustrated Magazine, the Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.

Hailed as a "Best Buy" by Cook's Illustrated Magazine, the Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.

Phenolic knobs are oven sate to 400' F

Phenolic knobs are oven safe to 400' F

Covers two burners. "Cast iron is always a winner (it's nearly indestructible, and the ultra dense material ensures a consistent cooking temperature). We tested a number of brands and liked the Lodge Pro Grid/iron Griddle best." - Gourmet